
Green Drinks Bloomington is a lively, informal social networking event for people from all walks of life who are interested in making a greener world. Folks gather every month to share libations and ideas, discuss, debate, explore and make new friends and business connections.
GreenDrinks Bloomington is held the 4th Wednesday of every month from 5:30 – 7:30 pm at the Banquet Facility of the Upland Brewing Company located at 350 West 11th Street, Bloomington, IN.

There’s a$5 suggested donation. Your donation helps Green Drinks Bloomington provide each month the opportunity for folks to meet and learn about our green world in a casual relaxed atmosphere. Thank you for your support!
Some excellent food will be provided, (catered by Upland Brewery).
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April 2012
On Wednesday, April 25 at 6 pm, Jodee Ellett and Megan Hutchinson with the Local Growers Guild, will provide a presentation entitled “Establishing a Local Food Hub in Bloomington”. For many reasons, access to quality local food is on of the most important issues communities will need to solve in the coming years. For an individual consumer in Bloomington access is excellent, but what is the long-term goal for a sustainable food distribution program? What are the obstacles toward reaching this goal and how can we overcome them? The Local Growers Guild has studied these questions in depth and has now begun a grassroots distribution project.
March 2012
On Wednesday, March 28 at 6 pm, Dave Rollo, City Councilman and Farm Manager for Stranger’s Hill Organics, will provide a presentation entitled “Peak Oil: Evidence and Consequences”.
The March Green Drinks Bloomington is sponsored by Lisa Pantzer, DVM with Holistic Veterinary Services.
February 2012

On Wednesday, February 22 at 6 pm, Ben Brabson, Emeritus Professor Physics of Climate Change, will provide a presentation entitled “Climate Change and Bloomington”. The talk will focus on ways that we in Bloomington can take full advantage of our capacity to think, to understand and to benefit from specific actions to both mitigate and adapt to our changing climate.

“Eco Beer Paper for Green Drinks Fans: How Twisted Limb Paperworks Is Recycling Upland Barley Into a Fun New Product.”